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Before you jump to Spinach Fritters Palak Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without removing foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spinach fritters palak pakoda recipe. You can cook spinach fritters palak pakoda using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Spinach Fritters Palak Pakoda:
- Get 10 Spinach leaves
- Provide 1/2 cup gram flour (besan)
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Provide 1/2 tsp chat masala
- Provide 1/2 tsp carom seeds (ajwain)
- Take 1/2 tbsp salt
- Get 1 tbsp rice flour
- Take 1/4 cup water
- Use As needed Oil
Steps to make Spinach Fritters Palak Pakoda:
- Take gram flour in a bowl, add turmeric powder, chilli powder, chat masala, carom seeds, salt and rice flour and mix well.
- Gradually add water and make a smooth batter. Make sure your batter don't goes too runny.
- Place the pan, pour some oil. Once the oil is hot. Dip the whole spinach leaf into the batter, coat the batter on both sides.
- Slowly drop and deep fry.
- Wait till it gets properly cooked or till the colour changes to golden brown.
- Remove and drain the fritters using paper towel.
- Serve it hot with tea or ketchup.
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