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We hope you got insight from reading it, now let’s go back to vegetable couscous stir fry recipe. You can cook vegetable couscous stir fry using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Vegetable Couscous Stir Fry:
- Get Couscous
- You need Carrots (diced)
- Get Green beans (chopped)
- Prepare Green peas
- You need Red and green bell peppers (chopped)
- Take Onions (diced)
- Take Peppers (copped)
- Take Seasonings
- Provide Spices of choice
- Take Vegetable oil
Instructions to make Vegetable Couscous Stir Fry:
- Put water on fire in a pot and bring to a boil
- Add a little salt and little vegetable oil to the boiling water then add in the couscous
- Put the pot down from the stove/gas cooker and allow the couscous to cook
- Put a frying pan on the cooker and add in vegetable oil to the pan
- Allow the vegetable oil to heaten up for a few mins then add in the chopped and diced vegetables, onions and peppers and stir fry
- After a few mins, add in the seasonings and spices of choice, mix, then cover and allow to simmer for a few mins
- Add in the couscous to the stir fried vegetables in the frying pan and mix properly together
- Cover for a few minutes and allow to cook
- Serve and enjoy
- NB* You can garnish with finely chopped cucumbers, gives it a lovely taste
This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. Chickpeas are roasted on a pan with little oil, then paprika and parmesan are added. It's a great plant-based You will save so much time making it (I also have a recipe for Roasted Vegetable Couscous, if you prefer roasting to stir-frying). This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
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