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Makai vada (Corn meal dumplings)
Makai vada (Corn meal dumplings)

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We hope you got benefit from reading it, now let’s go back to makai vada (corn meal dumplings) recipe. To cook makai vada (corn meal dumplings) you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Makai vada (Corn meal dumplings):
  1. Provide 2 cups cornflour
  2. You need 1 cup gram flour or dhokra flour
  3. Get 2 cups wheat flour
  4. Get 1 teaspoon chilli powder
  5. Provide 1 teaspoon turmeric powder
  6. Use 1 teaspoon chilli paste
  7. Provide 1 tablespoon ginger garlic paste
  8. Get to taste Salt
  9. Get 1 tablespoon sesame seeds
  10. Take 1 teaspoon carom seeds
  11. Take 1 tablespoon eno
  12. Get 1 cup yogurt or sour cream Oil for frying
Steps to make Makai vada (Corn meal dumplings):
  1. In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds.
  2. Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. - If your yogurt is not sour add citric acid if preferred.
  3. The following day heat oil for deep frying. - Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour.
  4. Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. - Deep fry the vadas flipping them couple of time until golden brown. - - Please note this recipe has no soda bicarbonate or oil in the dough.

Corn Vada, an Andhra style recipe makes for a wonderful tea time snack. Easy to make with minimal ingredients among Indian corn recipes that are Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack. The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki.

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