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Before you jump to Kadhi pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to kadhi pakoda recipe. To cook kadhi pakoda you need 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kadhi pakoda:
- Provide 2 cups Curd
- Prepare 2 tbsp Besan
- Prepare as per taste Salt
- Prepare 1 tsp Kasturi methi
- Take 1 tsp Methi dana
- Prepare 1 tsp Rai jeera
- Take 4 tbsp Ghee
- Provide 6-8 Curry leaves
- Use 2 Green chillies chopped
- Get 1 tsp Hing
- Use 1 tsp Haldi
- Provide For Pakoda-
- Take 4 tbsp Besan
- Take 1 Onions
- Provide As per taste Salt
- Prepare 1 tsp Ajwain
- Provide 1 pinch Soda
- Use 1 tsp Lal mirchi
- Take 1 cup Coriander leaves
- Use 3-4 Green chillies
Instructions to make Kadhi pakoda:
- For making pakodas, take onions chop them add salt, lal mirchi, ajwain, soda and leave it for 15 mins. When onions leave water add besan, coriander leaves and green chilli and mix. Use water if required give them the shape of a pakoda and fry till golden brown.
- For kadhi mix curd, besan and add some water and keep it aside.
- Heat ghee add Rai jeera methi dana green chillies, curry leaves and cook for 2 minutes, add haldi, hing and add the curd mixture. Mix well and wait for boil, now add salt, kasuri methi, coriander leaves. Serve hot with rice papad and pakoda.
- Please add pakodas to kadi at the time of serving.
You can make both the kadhi AND the pakoras in an instant pot! Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.
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