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Before you jump to Deemer Paturi recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to deemer paturi recipe. You can cook deemer paturi using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Deemer Paturi:
- Use 6 hard boiled eggs peeled and partially slit on the top
- Use 1/4 cup fresh grated coconut
- Get 2 tsp mustard paste
- Use 2 fresh green chilies slit
- Take 1/2 tsp cumin powder
- You need 1/2 tsp coriander powder
- You need 1/2 tsp red chilli powder
- Get 1/4 cup hung curd
- Use 10 gms ginger
- Take 10 gms garlic
- You need 1/2 tsp salt
- Provide 1 tsp mustard oil
- You need 1 banana leaf to wrap
Steps to make Deemer Paturi:
- Put the coconut, mustard, ginger, garlic and green chilies into a grinder and then grind into a coarse paste and take out in a bowl.
- Add very little water only if you need to help make the paste.
- When done, add the oil, salt, curd and spices to this paste.
- Blend until all the ingredients are well mixed.
- Gently add the eggs to this paste and coat well and thickly.
- Wash and dry the banana leaves and lay out on a flat surface.
- Cut out the rib from the center of the leaf and discard.
- Now cut the leaf into squares that are roughly 8" on each side.
- To make a parcel, place a whole egg, surrounded by the coconut-mustard paste-chilli mixture, onto the center of a piece of cut banana leaf.
- Now fold the leaf into a meat parcel to cover the egg and paste mixture completely.
- Tie with kitchen string. Repeat till all the eggs are used up.
- Now place the wrapped eggs in a large food steamer and steam them for 15 minutes. - Unwrap the parcels and serve piping hot.
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