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We hope you got benefit from reading it, now let’s go back to ilish paturi (hilsha steamed in banana leaf) recipe. You can cook ilish paturi (hilsha steamed in banana leaf) using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ilish paturi (hilsha steamed in banana leaf):
- Get 1.5 kg hilsha fish cut into pieces
- Take 2 tbsp mustard seeds paste
- Prepare 2 tbsp Poppy seed paste
- Provide 1 cup desiccated coconut
- Take 7-8 green chillies chopped
- Take To taste salt
- Get As needed mustard oil
- Prepare As needed banana leaves
Steps to make Ilish paturi (hilsha steamed in banana leaf):
- Prepare a marination with all the ingredients
- Marinate the fish
- Fold the fish separately with a banana leaf
- Steam it in a steamer
- Serve it with rice
Monsoon has already started everywhere in India, and we Bengalis are ready to And it's overall a preparation of Hilsa fish, well marinated in a mustard and coconut paste is wrapped up in a banana leaf and finish it up by steaming. Bengalis simply love this dish - Hilsa fish cooked in banana leaves. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. Lau Patay Ilish Paturi is a signature Bengali delicacy where Ilish Mach aka Hilsa fish is steamed within a bottle gourd leaf parcel with spices. As the name suggests this particular type is prepared by wrapping the fish with bottle gourd Leaf.
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