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Before you jump to Cabbage Vada recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cabbage vada recipe. You can have cabbage vada using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cabbage Vada:
- Prepare 1 cup chana dal
- Prepare 3 cup cabbage finely chopped
- You need 1 tsp ginger paste
- Get 1 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare 2 green chilies
- Prepare 1/2 tsp turmeric powder
- Take 3-4 tbsp corn flour (use more if needed)
- You need as needed Salt
- Use 3 tsp coriander leaves
- Provide 1 cup water (if needed)
- Use 1/2 tsp cumin
- Take as needed Oil for frying
Instructions to make Cabbage Vada:
- Wash chana dal very well and soak it for 1 hour in water. Discard the water and set aside to drain completely in a colander.
- Add cabbage, salt, ginger paste, chilies, coriander leaves and 1/2 cup soaked chana dal.
- Add rest of the chana dal to a blender and just pulse it without adding water, no grinding.Pulse it only a few times to keep the mixture coarse.
- Add the ground mixture to the cabbage along with garam masala and red chilli powder. turmeric powder,and jeera.
- Mix everything very well. Set this aside for 10 minutes.
- Begin to heat oil for frying on a medium heat. After a while you will find the mixture has shrunk at bit and cabbage releases moisture. Add corn flour and mix again
- The mixture at this stage should be binding well. If needed you can also add another tbsp of corn flour, this helps to keep the vada crisp. Divide the dough to 18-20 balls and flatten them with greased hands. Make sure the vada’s are not too thick else they will not cook well.
- When the oil is hot enough, drop the vada one after the other. In each batch I fried about 5 -7 minutes.
- Keep stirring and fry them until golden on both the sides. Drain them on a kitchen tissue.
- Cabbage vada are best served hot with pudina chutney and tomato sauce.
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