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Before you jump to Sweet Bundi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some modest changes can positively impact everyday eating habits.
You can see results without removing foods from your diet or make substantial changes at once. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sweet bundi recipe. You can cook sweet bundi using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sweet Bundi:
- You need 500 g Besan (Chana Flour)
- Get 750 g Sugar
- You need 1/2 Cup Ghee
- Provide For Frying Oil or Ghee
- Provide 2 pinches saffron
- You need Chopped Badam and Pista
- You need About 1/2 tbsp Elaichi Powder
- Get 2 pinches Orange or Yellow Food Colour
Instructions to make Sweet Bundi:
- Prepare a batter of chana flour and add orange food colour.Then add 1-2 tsp ghee to the dough.Beat the batter to a medium thickness. - Now the dough is ready!
- Now,make s sugar syrup by adding sugar to water and heating it.Add saffaron (kesar) to it.Make the sugar syrup thick. - Keep it aside and let it cool for about 10 minutes and when got use it it should be lukewarm.
- Heat the oil to a medium heat.Take a jaro with small holes and spread the batter over it.Try to hold the jaro on top of the oil.Let the bundi fry and then remove it and put it straight away in the sugar syrup.Then keep it in it for about two minutes.Then let the sugar syrup drain away and remove your bundi.Add one spoon ghee and elaichi powder and other almonds and badam.Mix well,keep on repeating this process and keep on mixing.At the end put the remaining ghee.And thats it!Now your Yummy Bundi
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