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Wet fry Omena
Wet fry Omena

Before you jump to Wet fry Omena recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of junk foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Have a shot at eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood increaser!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to wet fry omena recipe. You can cook wet fry omena using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Wet fry Omena:
  1. Use 3/4 glass omena
  2. You need 2 tbsp oil
  3. Get 1 Onion
  4. Use 2 tomatoes
  5. Take 1 hoho- diced
  6. You need 1 bunch corriander
  7. Use to taste Salt
Instructions to make Wet fry Omena:
  1. Sort the omena, wash with warm water and put to boil for 10 minutes.
  2. Then drain the excess Water add salt and 10mls of oil
  3. Fry until water has dried out then add onions and fry until soft.
  4. Add the diced hoho and stir.
  5. Stir for 3 minutes then add tomatoes.
  6. Stir. Add the chopped dania(coriander) and royco.
  7. Add a little water, cook for 5 minutes then serve.

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