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We hope you got benefit from reading it, now let’s go back to dahi wale baingan🍆 recipe. To make dahi wale baingan🍆 you only need 21 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi wale baingan🍆:
- Provide 2 /eggplants(2/baingan) slices
- Provide 1 /tesp salt(1/chay ka chamach namaak)
- Provide 1 /cup cooking oil(1/cup khana bnany ka tail)
- Prepare For masala gravy ○
- Use 3 /tbsp Oil(3/khany ky chamach tail)
- Take 1 /tesp ginger paste (1/chay ka chamach pisa hua adrak)
- Prepare 1 /tesp garlic paste (1/khany ka chamach pisa hua lehson)
- You need 2 /tbsp lemon juice(2/khany ky chamach lemon ka raas)
- Prepare 1 /cup water(1/cup pani)
- Prepare For spices ○
- You need 1 /tesp salt(1/chay ka chamach namaak)&aad to taste)
- Get 1 /tesp chat masala(1/chay ka chamach chat ka masala)
- Prepare 1 /tesp Red chilli powder(1/chay ka chamach pisi laal mirch)
- Prepare 1 /tbsp Rosted &created coriander(1/khany ka chamach bhna kuta dh
- Get 1 /tbsp Rosted & crushed cumin seeds(1/ khany ka chamach bhuna ku
- Get 2 /cup fresh yogurt(2/cup taza dahi)
- Take For Tadka ○
- Use 2 /tbsp Oil(2/khany ky chamach tail)
- Get 2 / Round dried chillies(2/sabut laal mirchin)
- Use For garnishing ○
- You need Fresh green coriander(taza hara dhania)
Steps to make Dahi wale baingan🍆:
- Sub sy pehly 2/taza baingan lein or in ko is tarhan sy kat kar pani may dal dein ky in ka colour kharab na ho
- Ab 1 khuly bartan may nikal kar 1/chay ka chamach namaak chirak dein or mix kar lien
- Ab 1 pan may 1/cup oil dal dein or 2 minute garam hony dein
- Oil garam ho Jay to 1-1 kar ky baingan ky slices dalty jayin or golden brown kar lein
- Jab baingan golden brown ho jain to in ko alag rakh dein
- Ab 1 pan may 3/ khany ky chamach tail dal kar thora garam kar lein or adrak, lehson ka paste shamil karen or 2 minute fry karen
- Jab adrak, lehson ka paste golden hony lagy to spices dal dein or 2 tbsp lemon juice dal kar mix karlein
- Thora thora pni dal kar masala bhnty rahin jab tak masala tail nahi chor deta
- Ab masala bhun kar taiyar hai
- Ab 1 bowl may thora masala dal kar fry kiy huy baingan set karty jain
- Or taza beet kiya hua dahi dal dein is tarhan dusri lyar b lagalein
- Ab dahi wale baingan Tadka lgany ky liy taiyar hain
- 1 pan may 2 khany ky chamach tail dal dein or garam kar lein ab 2 sabat laal mirchon ko thora sa kut kar kar oil may dal dein or fry kar lein
- Ab Tadka lagalein or taza kta dhaniya dal kar mazedar dahi wale baingan Roti yan boiled Rice ky sath enjoy karen
- Mazedar 😋🤗
Dahi Baingan - baby eggplants layered with yogurt and spicy masala makes a great main vegetarian dish for potlucks & parties. Topped with a tadka (tempering) of curry leaves, dried red chilies & panch phoron (five spice mix) this Dahi Baingan makes a great vegetarian dish to serve at a party or just. Dahi baingan is an Indian side dish that's made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. My dahi baingan tastes just lovely with a few ingredients and a straightforward/no-fuss method of cooking. Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd and spices.
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