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Onion pakoda
Onion pakoda

Before you jump to Onion pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It can also be good for your skin because it is a superb source of vitamin E. It could be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to onion pakoda recipe. You can have onion pakoda using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Onion pakoda:
  1. Use 3 big onion
  2. Provide 1 chopped green chilli
  3. Provide 4-5 tbs gram flour
  4. Provide 1/3 tbs ajwain
  5. Get 1/3 tbs kalonji
  6. Use Salt as per taste
  7. You need Few chopped coriander leaves
  8. Use 1/2 tbs turmeric powder
Instructions to make Onion pakoda:
  1. Chopped the onions and add turmeric powder,salt, ajwain,kalonji,green chillies, Ginger garlic, coriander leaves and gram flour to it.Mix it properly and don't add water,only if the batter is dry then add a little bit if water.It should not be flowy.
  2. Make small balls out of it and put it in a hot oil.Fry it till golden brown colour. don't cook on high flame,once the oil is hot put the flame on medium.
  3. Serve it with sauce. Enjoy.

Onion Pakoda is a yummy, crispy evening snack. A cup of tea/Coffee with spicy onion pakoda is a Whatsoever new variations we make, the conventional onion pakoda is always a big hit in my family. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.

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