Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Punjabi Chole Masala recipe here. We also have wide variety of recipes to try.
Before you jump to Punjabi Chole Masala recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that having healthy foods can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Consider eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.
A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to punjabi chole masala recipe. To make punjabi chole masala you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Punjabi Chole Masala:
- Take 2 cups Kabuli chana ( Chickj peas)
- Take 2 litres water
- Provide 2 tea bags,1/4 tsp baking soda,4 cloves,cinnamon,black cardacamom
- Take 1/4 tsp baking soda
- Provide 4 cloves
- You need 2 tsp cinnamon powder
- Get as required black cardamam
- Use for gravy
- Use 3 tbsp oil
- Provide 1 tsp cumin powder
- You need 4 mediumsized onion,4 tomatoes,2tsp ginger garlic paste,3 chillie
- Provide 4 tomatoes
- Prepare 2 tsp ginger garlic paste
- Provide 3 chillies
- You need 3 tbsp Chole Masala Powder
- Take 1 tsp turmeric powder
- Use as per taste salt
- Take For garnishing
- Use Few coriander leaves
Steps to make Punjabi Chole Masala:
- Soak 2 cups Kabul chana in water for 8hrs. Strain water, add tea bag, baking soda, and spices and cook for 5 whistles in pressure cooker. After that allow the cooker to cool, remove lid and tea bags, and spices from the cooker.
- In a heated pan add 3 tbsp oil,1 tsp of cumin seeds, fry ginger-garlic paste, onion, and tomato paste..for 5 mins on low flame…
- Then add 3 tbsp of Chole Masala Powder,1tsp of turmeric powder, mix it well fo 2 minutes and then remove tea bags and spices from cooked chole and add it in prepared gravy, add salt as per taste and boil for 15 mins
- After boiling, gravy gets thickened and tasty.
- Switch off the gas, transfer it in a serving bowl and garnish it with freshly chopped coriander leaves…Serve it hot with rotis,bhatures, or rice.
If you find this Punjabi Chole Masala recipe valuable please share it to your close friends or family, thank you and good luck.
