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Before you jump to Bread Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything instantly or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bread pakoda recipe. You can cook bread pakoda using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Bread Pakoda:
- Get 8 slices bread
- Take 1 cup Besan (gram flour)
- Prepare 1 tsp ginger-garlic paste
- Use 1 tsp ajwain (carom seeds)
- Provide 3-4 green chilies minced
- Use 1 tsp roasted cumin powder
- You need 1/2 tsp turmeric powder
- Get 1-2 tsp red chilli powder
- Provide 1/4 onion chopped finely
- Prepare Handful chopped coriander leaves
- Provide to taste Salt
- Prepare 1 tsp hot oil
- You need Water as per need
- You need as needed Oil for deep frying
Instructions to make Bread Pakoda:
- To make batter, combine all the ingredients except oil for frying and the bread. Make a semi thick batter. Leave to rest for 5 minutes.
- Heat a wok/deep thick bottomed pot. Add oil and let it reach it's smoking point. Lower the heat to medium.
- Cut bread slices in any desired shape. Dip it in batter and coat well.
- Deep fry both sides till golden in colour.
- Remove to absorbent paper napkins to drain excess oil.
- Serve with ketchup or tamarind chutney and hot cup of tea.
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