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Before you jump to Sweet Boondi recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We all know that having healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you are not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood booster!
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to sweet boondi recipe. You can cook sweet boondi using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Sweet Boondi:
- Take 100 gms gram flour
- Get 1 tbsp ghee
- Use 30 ml water
- Use 1 pinch yellow food colour
- Get 4-5 almonds chopped
- Use 4-5 pistachios chopped
- You need Ghee for frying
- Take 100 grams sugar
- You need 100 ml water
- Use few strands saffron
- Take as required elachi powder
- You need For sugar syrup:
Steps to make Sweet Boondi:
- Prepare Sugar Syrup of 1 string consistency by heating water, sugar and saffron on a medium flame.
- Stir in the sugar syrup till it melts.Keep aside.Switch off the gas.
- For Boondi Batter: In a bowl mix gram flour, 1 tbsp ghee Pinch lemon yellow colour and water to make a thick batter.Batter should be free flowing consistency.
- In a kadhai heat the ghee for frying.Place a jara (perforated spoon) on the top of the kadhai and slowly pour the batter letting it drip through the holes.Dont use your hands else the Boondi will not be round in shape.
- Every time you pour the batter after that clean the jara. Remove the jara and allow the Boondi to fry till it is firm and yellow in colour.
- Remove and immerse the Boondi in the sugar syrup. Repeat the process till the batter is finished.The Boondi will absorb the sugar syrup.
- Garnish with chopped nuts and elachi powder.
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