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We hope you got insight from reading it, now let’s go back to prawn cocked in banana leaf.(chingri macher paturi) recipe. You can cook prawn cocked in banana leaf.(chingri macher paturi) using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Prawn cocked in banana leaf.(chingri macher paturi):
- Provide 5 pcs Jumbo size Prawns
- Use 2 table spoon Mustard seeds
- You need 2 table spoon Poppy seeds (posto)
- Provide 4 Green chilli
- Prepare Mustard oil 1 teaspoon for each Prawns and to fry the prawns
- Prepare 1 pinch Turmeric powder
- You need Salt as per test
- Prepare leaf Banana
Steps to make Prawn cocked in banana leaf.(chingri macher paturi):
- Firstly clean the prawns. And add salt on it and leave it for 10 mins to drain the water of prawns.
- On the other side make a thick paste of mustard seed,poppy seeds and green chilli.
- Then marinated the prawns with the paste along with mustard oil, turmeric powder and salt as per taste. Rest it for half an hour.
- Cut the banana leaves in approx 8 inches length.then boil the leaves in salted water for 2-3 mins.
- Then wrap the marinated prawns in banana leaf and tie a knot with string.
- Lastly fry it in mustard oil. Have it with rice.
Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). This is a delicious recipe with the. Chef Ajay Chopra cooks Chingri Macch Diye and Mochar together and then wraps this mixture in banana leaves. These steamed wraps taste simply divine. In a heated pan, add mustard oil and cook the prawns parcel in banana leaves until it turns golden brown.
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