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Before you jump to Keema dahi vada recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to keema dahi vada recipe. You can have keema dahi vada using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema dahi vada:
- You need 200 grams chicken Keema
- Take 1 cup dahi / curd
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon coriander seeds
- You need 1 teaspoon fennel seeds
- Take 1 dry red chilli
- Provide 1 teaspoon black pepper seeds
- Prepare 4/5 tbsp tamarind chutney
- Take 2 tbsp sev
- Use 4 tbsp green chutney
- You need 1 tablespoon red chilli powder
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon coriander powder
- Take as per your taste salt and sugar
- Provide 2/3 tbsp maida / allpurpose flour
- You need 1 tablespoon corn flour
- Provide as needed Oil for frying
- Provide 1 tbsp ginger garlic paste
- Prepare 4 tbsp onion paste
Instructions to make Keema dahi vada:
- Take a tawa on the oven, add cumin, coriander, fennel seeds, dry red chilli & black pepper seeds then broil it well.
- Next pour it in a mixing grinder & grind it.Now dahi vada masala is ready.
- Take a bowl & put the chicken Keema in it, then add onion, ginger,garlic paste, red chilli, cumin, coriander,garam masala powder, salt,sugar to taste & mix it well.
- Then add maida & corn flour mix well.
- Next from the mixture prepare small round vadas.
- Take a kadai on oven add oil, once oil is hot add vadas, & fry it well.
- Now prepare the dahi…1st take a bowl add dahi, sugar & salt as per your taste, Red chilli, dahi masala powder, black pepper powder & mix well. Now dahi is ready.
- In a serving platter 1st keep the vadas, & top it up with dahi mixture, granish with sweet tamarind chutney, green chutney, sprinkle with some red chilli Powder,dahi vada masala & nylon Sev & serve it.
Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada. Easy Dahi Vada Recipe: Step by step soft delicious & sweet recipe of dahi vada using ingredients like moong dal,hung curd,green chilli,cumin seeds,coriander leaves,tamrind chutney and more on Times. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. The North Indian dahi vada is made slightly differently than the South Indian version. Manufacturer & Exporters of Keema Masala in Kheda India.
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