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Wet fry Githeri
Wet fry Githeri

Before you jump to Wet fry Githeri recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Wholesome eating promotes a feeling of well being. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular snacks is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. It contains a great deal of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to wet fry githeri recipe. To cook wet fry githeri you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wet fry Githeri:
  1. Use yellow green beans
  2. Prepare maize
  3. Prepare tomatoes
  4. Prepare onion
  5. Provide oil for cooking
  6. Provide royco cubes
  7. Provide salt
Instructions to make Wet fry Githeri:
  1. Mix the maize and beans and wash. then boil over niko for 3-4 hrs till soft
  2. Then stir fry the onions and oil till golden brown. then add tomatoes.
  3. Add the githeri and stir. add royco cubes and salt. cover then let it cook for 10 mins. serve hot with milk tea

What are you having for lunch? Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein. Different versions of advanced Githeri exist. At the frying stage a number of Here's an illustration of ugali, with wet fry fish and a side dressing of kale ( sukuma wiki as it is locally.

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