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Before you jump to Basanti kadhi pakodas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to basanti kadhi pakodas recipe. To make basanti kadhi pakodas you need 27 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Basanti kadhi pakodas:
- Get For Meethi chana daal pakodas :
- Take 2 cups chana daal
- Get 8 cloves garlic
- Take 1 cup meethi
- Take 1 teaspoon red chilli powder
- Provide 1 tablespoon salt
- You need 1 tablespoon coriander powder
- Prepare 1 teaspoon garam masala
- Use 2 green chillies
- Get 2 cups oil for frying
- Prepare For Basanti kadhi :
- Provide as needed remaining mix of maithi chana daal pakoda mixture
- Provide 3 long drum sticks
- Provide 1 tomato
- Get 1 teaspoon Paanch foren (saunf, meethi, Ajwain, kala Jeera
- You need 1 teaspoon mustard
- Use 2 red chillies
- Take 2 bay leaves
- Take 4-5 curry leaves
- Get 1 teaspoon hing
- Take 1 tablespoon garlic paste
- Provide 1 teaspoon haldi powder
- Prepare 1 tablespoon salt
- You need 1 teaspoon garam masala
- Provide 1 teaspoon red chilli powder
- You need 1 cup curd
- Prepare 1 tablespoon oil
Steps to make Basanti kadhi pakodas:
- For Meethi chana daal pakodas: Take a bowl, put chana daal and soak for four hours, then sieve and grind it with garlic and chopped green chillis and meethi leaves and keep out into another bowl.
- Add salt, red chilli powder, coriander powder, garam masala.
- Now take a pan, put on the gas flame, at medium flame add oil here, when heated fry small ball of mix of meethi chana daal to make pakodas and keep out into another plate.
- For Basanti kadhi :
- We take remaining mixture of maithi chanadaal pakodas in a bowl, add curd and add one glass of water to dilute it.
- Now take a pan, put on the gas flame, at medium flame put oil, when heated add Paanch foren, red chilli, bay leaves, hing, curry leaves, mix well.
- Then put chopped tomatoes and small pieces of drum stick mix well then put dilute mixture of meethi chana daal pakodas.
- Then added all spices and put two more glasses of water.
- Then boil it for five minutes then add all pakodas one by one and boiled it five minutes more.
- Than switch off the gas flame and serve it.
I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked it. Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. Given below is a simple and authentic.
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