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Before you jump to Alao qeema recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to alao qeema recipe. To make alao qeema you need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alao qeema:
- Provide Qeema 1kilo
- Prepare 5 Pyaaz sliced
- Prepare 1 stick Darchini
- Get 10 Sabut kali mirch
- Provide 5 Green cardamom
- Prepare 2 tbsp Adrak lehsan ka paste
- Use Tomatao paste 4 medium
- Use Alao cubes 5
- Use 1 tsp Kashmiri lal mirch
- Provide 1 tbsp Lal mirch powder
- Take 1 tbsp Dhania powder
- Prepare Chicken stock cube 1(optional)
- Prepare 2 tsp Namak
- Take 1/2 tsp Haldee
- You need 1 tsp Garam masalah powder
- Use 1/2 cup Yougurt
- Get 1/2 tbsp Kasuri methi
- Get 2 tbsp Hara dhania
- You need 6 Hari mirch
- Get 2 cup Pani
Steps to make Alao qeema:
- Sab say phelay pot mein oil garam karein or usmai green cardamom,darchini,sabut kali mirch dal kar fry karein phir usmai pyaaz dal kar light golden brown karein
- Phir ismai adrak lehsan ka paste dal kar mix karein or phir tomato paste dalein achi tarha mix karein 5 mint tak
- Phir ismai kashmiri lal mirch,lal mirch powder,dhania powder,haldee,namak,garam maslah powder,chicken stock cube dal kar achi tarha say masalah bhoney phir ismai yougurt dal kar 2 mint tak achi tarha mix karein
- Jab dahi ka pani dry ho jayr Phir ismai qeema dalein or kasuri meethi dal kar achi tarha qeemay ki bhunai karein
- Phir ismai alao dal kar mix karein or phir 2 cup pani daal kar ubal anay tak pakayen jab ubal ajayen tu dhakan dhak kar 20-25 mint tak low flame par paka lein
- Phir ismai hari mirch,hara dhania dal kar 2 mint kay liye dum dein takey oil uper ajaye
- Mazedar alao qeema tiyar ha
Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. Not plain keema or matar keema or piyaaz keema. There's keema, tomatoes, onions and the basic Pakistani spices. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. When you travel within Indian by Bus or Car, you will come across many of the Dhabas.
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