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Before you jump to Rose flavored sondesh recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to rose flavored sondesh recipe. You can have rose flavored sondesh using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Rose flavored sondesh:
- Use 250 grams Paneer ( homemade or readymade fresh)
- Get 50 grams sugar powder or 1/2 bowl or per taste
- You need 1/2 bowl Milk powder
- Prepare Pinch food colour orange or yellow or instead use kesar strands
- Take as required Elaichi seeds
- Take 1 tsp Any essence or your choice rose or kevra
- Take as required Slivered almonds and pistachios
Steps to make Rose flavored sondesh:
- Squeeze homemade paneer and if using readymade grate it.Now mash it.
- Heat a non stick pan add paneer cook till thicken.
- Add sugar milk powder food colour with elaichi seeds let it cook till mix all the ingredients and mixture leaves the sides of a pan.
- While cooking keep stirring on low heat it will take hardly 5 to 8 mins off the flame add essence too - Let the mixture cool completely.
- It will be crumbled and you feel granules in it again mash it to make a soft dough just for few mins.
- Grease your palms with ghee or oil to make small balls with pressing in the middle with your thumb - Garnish with nuts ready to serve.
- For rose flavour added 2 tablespoons chopped rose petals with 1 tsp rose water instead kesar threads. Rest followed the same recipe.
Sandesh Recipe, Learn how to make Sandesh (absolutely delicious recipe of Sandesh ingredients and This Sandesh recipe is Excellent and find more Great recipes, tried. It is impossible to imagine a special occasion or festival with a plate full of mishti Sondesh also known as Sandesh. The creamy, soft and perfectly balance sweetness and texture of this dessert makes it. Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer.
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