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Before you jump to Crispy Rice mix veg vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively impact daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to crispy rice mix veg vada recipe. You can cook crispy rice mix veg vada using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crispy Rice mix veg vada:
- Provide 1 cup left over rice
- Prepare 1 cup left over vegetable
- Provide 2 tsp corn flour
- You need 2 tsp Rice Flour
- Get to taste Salt
- Take 2 tsp chopped cilantro
- Use 2 tsp chopped mint leaves
- Get To taste Red chilli powder (optional)
- Provide 1 tsp Garam Masala
- Prepare 1/2 tsp mango powder
- Prepare 1 tsp PAV BHAJI masala (optional)
- Prepare as needed Bread crumbs
Instructions to make Crispy Rice mix veg vada:
- Mix cooked rice and cooked left over vegetables (I used mix veggies).
- Mix all the dry masala along with rice flour and corn flour, cilantro and mint leaves. Make a dough out of it.
- Now make vada out of the dough and keep it in refrigerator for an hour to set.
- Take it out after an hour and roll it in breadcrumbs.
- Heat oil in a pan and shallow fry these vada till it’s golden brown. ENJOY with chutney or tomatoe ketchup
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