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Before you jump to Dhaba Chana ki Daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
You can see results without removing foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to dhaba chana ki daal recipe. You can cook dhaba chana ki daal using 27 ingredients and 24 steps. Here is how you achieve it.
The ingredients needed to make Dhaba Chana ki Daal:
- Prepare 1 pao chanay ki dal soaked for 4 hr
- Get 2 tbsp moong ki daal soaked for 1 hr
- Provide 4 tamater skinless
- Take 3 piyaz chopped
- Use 2 tbsp chopped lehson
- Prepare 2 tbsp chopped adrak
- Prepare 1 tbsp red chilli powder
- Use 1 tsp haldi powder
- You need 1 tsp Zeera powder
- You need To taste salt
- Provide 1 tsp gurh
- Use 1 pack chicken cube
- Take 1 cup daal stock
- Get 1 tsp garammasala
- Take (For boiling chana daal)
- Take 2,3 daar chini
- You need 1 tez paat
- You need 1/2 tsp salt
- Use 1 tsp haldi
- Use (for Tadka):
- Use 1/2 tsp Zeera
- Take 1 sliced Onion
- Get 1/2 tsp kashmiri red chilli powder
- Take 3,4 sabut gol mirch
- Get (for garnish)
- You need sliced adrak
- Use chopped hara dhaniya
Instructions to make Dhaba Chana ki Daal:
- Tamam vegetables ko kaat lein.
- Chanay ki daal ko half hour ke liye bheega dein.
- Masoor ki daal ko b bheega dein.
- Ab soaked ki hoi dal me haldi, taiz paat, daar cheeni dal kar boil kar lein.
- Thora namak b dal dein.
- Is ke upar ai hoi jhaag (phain) chaan lein.
- Daal boil ho jaye to daal ko alag kar lein aur daal ka stock bhi alag kar lein.
- Chanay ki daal bht zada soft nai rakhni.
- Ik pateelay me oil garamkar ke piyaz light brown kar lein
- Phir isme chopped adrak, chopped lehson dal kar bhaunain
- Phir isme tamater add karen aur galayen.
- Tamater ko chamchay ki madad se thora mash karlen
- Ab isme red chilli powder, haldi powder, zeera powder add kar ke bhunain.
- Phir isme masoor daal add karden
- Phir isme tandoori masala ya tikka masala add kar dein.
- Hasb.e.zaroorat namak shamil karden.
- Jab masala bhun jaye to daal stock shamil kar dein.
- Ab chicken cube add karden
- Ab isme chanay ki daal shamil kar ke pakayen.
- Last me garammasala chirhak dein aur dam par rakh dein.
- Last me hara dhaniya chop kar ke chirhak dein.
- Tarkay ke liye oil me zeera aur piyaz dal ke brown karen phir gol mirch, kashmiri laal mirch daal kar thora karhkarha ke daal ke oper dal dein.
- Dhaba chanay ki daal ready hai.
- Chapati, naan ya tandoor ki roti ke sath serve karen.
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