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Before you jump to Palak Pakoda recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are very mindful that consuming healthy foods can help us feel better within our bodies. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to palak pakoda recipe. To make palak pakoda you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Palak Pakoda:
- Take 1 cup besan
- Use 10-12 small palak leaves(spinach)
- Take 1/2 tsp red chilli Powder
- Take 1/4 tsp turmeric Powder
- Take 1/4 tsp ajwain seeds
- Prepare 1/2 tsp chat masala
- Use 1/4 tsp black salt
- Take to taste Normal salt
- Use 1 tsp hot oil
- Provide Oil for frying
Instructions to make Palak Pakoda:
- In a bowl take besan, red chilli Powder, turmeric,chat masala, ajwain both the salt and oil
- Add water and make a batter without any lumps
- Clean and wash spinach leaves
- Now take the spinach leaves dip into batter
- Fry in medium hot oil till golden brown and crisp.
- Serve immediately with green chutney or with sauce.
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