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Before you jump to Chana gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chana gravy recipe. You can have chana gravy using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chana gravy:
- Prepare 500 gram chnna
- You need 150 gram oil
- Provide 125 gram dahi
- Take 1 large onion
- Provide 2 tomatoes
- Provide 3 green chilies
- Get 1/2 TBS black pepper
- Provide 1 TBS Pisa dhniya
- Prepare 6 LAL sabut mirch
- Get 1 TBS zera
- You need 1 TBS sabut dahniya
- Use 1 TBS salt
- Prepare 1 TBS chicken powder
- Prepare 1/2 TBS chat masala
- You need Hara dhniya
- Prepare 3 TBS lehsan adrak paste
Steps to make Chana gravy:
- Chana ko bhigo dein or boil krlen sab ingredients ko ek jgha prepir krlen
- Aloo boil Kar ke mash krlen
- LAL sabut mirch dhniya zera in ko dry rost karein or greand Kar lein oil gram karein or pyax golden karein sat hi kardi pta BHI add kerden masala or lehsan adrk paste Dal or bhun lein
- Dahi add karein tomato or green chilli add karein or bhun lein
- Ab aloo add karein or sat hi chany Ka Pani add karein chany add karein
- 5 se 10 minut pakeny dein phir flame off karein sarving dish me serve karein pori nan ya chapti ke sat serve karein
This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema One such main course recipe is Kala Chana with gravy that goes amazing with rice, roti or. Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water. If you want it to be watery, then use more water. Chana dal cooked in flavourful coconut gravy.
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