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We hope you got insight from reading it, now let’s go back to wet beef fry, veges with ugali recipe. You can cook wet beef fry, veges with ugali using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wet beef fry, veges with ugali:
- You need beef
- You need green pepper chopped
- You need tomato chopped
- Use onion chopped
- Get spinach
- Get sukuma wiki
- Prepare Avocado
- Get serving spoon cooking oil
Instructions to make Wet beef fry, veges with ugali:
- Put the beef to boil for about 30 minutes untill soft.
- Add your green pepper, onions, tomato and a pinch of salt and cover to allow them to cook. Add a little water and let it boil to desired thickness.
- In another pan. Saute' your onions add your sukuma wiki and spinach add a pinch of salt. Mix them well together.
- Cut your avocado and serve with ugali. Voila.
Finish by adding the dhania and serve. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. Kenyans love meat, especially wet fry beef that can be made as simple or as. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE. Kunde (A traditional vegetable, similar to black eyed peas).
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