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Amritsari chole kulche
Amritsari chole kulche

Before you jump to Amritsari chole kulche recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to amritsari chole kulche recipe. To cook amritsari chole kulche you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Amritsari chole kulche:
  1. Provide 500 gms maida
  2. Prepare to taste Salt
  3. You need 1 tsp oil or butter
  4. You need For potato stuffing-
  5. Prepare 2 large potatoes, bolied
  6. Use 2-3 green chillies, finely chopped
  7. You need 1 onion finely chopped
  8. Take as required daniya (coriander) leaves
  9. Prepare 2 tsp Pepper powder
  10. You need 1 tsp jeera/cumin seeds
  11. Provide 2 tsp coriander (sukha dhaniya)
  12. Get as per taste Salt
  13. You need 2 tsp Kasuri methi
  14. Take For Chole-
  15. Prepare 2 cups kabuli chana
  16. You need 1/2 cup chane ki daal
  17. Take 1 tea bag
  18. Prepare as required salt
  19. Provide 2-3 Green chillies
Steps to make Amritsari chole kulche:
  1. Take a bowl add maida, oil and salt then mix well. Now using water make a soft dough. Take rest for 10 minutes.
  2. For stuffing -Take a bowl add all stuffing ingredients mix well to keep aside.
  3. Knead the dough well and sprinkle the dry flour and roll it on board. Apply melted butter in between then fold it from both sides and make the same size peda's. Give them a circular shape. Take a pan and heat it. Take one peda apply maida and roll it on board. Put stuffing and roll it again then shallow fry it on the pan from one side.
  4. Apply water on upper side with the help of the brush. Then apply finely chopped coriander and paste it, now flip it over, apply butter and cook both the sides well, once done crush a little.

The Kulche are stuffed with paneer masala and the Chole are full of Amritsari flavours. They have pudine ki chutney and mix vegetable pickle placed on every table. What more could you possible ask. This variety is available in its own grandeur flavour and exoticness in different way. Today we are going to make Special Amritsari Kulche Chole.

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