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Masala Veggies Bun
Masala Veggies Bun

Before you jump to Masala Veggies Bun recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Consider eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. When it comes to almonds, however, they wont make you really miss a nap. These nuts loosen up the muscles and supply a general sense of comfort. Sometimes eating almonds can also be a mood booster!

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to masala veggies bun recipe. You can have masala veggies bun using 30 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Masala Veggies Bun:
  1. Provide For bun:-
  2. Prepare 1 cup all purpose flour
  3. Use 2 tbsp semolina
  4. Prepare 1/2 tsp salt
  5. Take 1 tsp powdered sugar
  6. Use 1 tbsp oil
  7. Take 1 tbsp instant dry yeast
  8. Get For stuffing:-
  9. Take 1 tbsp oil
  10. Use 3-4 cloves garlic
  11. Take 2 tbsp onion chopped
  12. Prepare 1 green chilli chopped
  13. Take 2 no tomatoes chopped
  14. Use 1/2 tsp red chilli powder
  15. Use 1 tsp chilli flakes
  16. Prepare 1/2 tsp pepper powder
  17. You need 1/2 tsp oregano
  18. Prepare 1 tsp peri peri masala
  19. Prepare 2 tbsp cabbage finely chopped
  20. Take 2 tbsp corn parboiled
  21. Take 2 tbsp green peas boiled
  22. You need 2 tbsp capsicum chopped
  23. Get 2 tbsp carrots chopped
  24. Prepare 1 tsp sugar
  25. Use 1 tbsp mayonese
  26. Prepare 1 cube cheese grated
  27. Take For masala bun :-
  28. Take 2 tbsp oil
  29. Provide 1 tsp vada pav chutney
  30. You need as needed For serve :- lemon slice, vadapav chutney, onion slice
Steps to make Masala Veggies Bun:
  1. Take flour in a bowl and add semolina, salt, sugar, oil and instant dry yeast and mix well.
  2. Now with help of Lukewarm water knead soft dough similar to roti dough.
  3. After kneading the dough Grease your hands with some oil and knead for 5-6 minutes until smooth
  4. Keep the dough ideal for 15 mins or till it swells to double in size
  5. For stuffing:- Heat oil in a kadai add onion, garlic, green chilli and saute for 30 seconds till lightly golden.
  6. Add tomatoes and saute till it become mashy. Add salt, red chilli, chilli flakes, pepper powder, oregano, peri peri masala and 1 tsp water and mix well.
  7. Add all vegetables and mix well. Add sugar, mayonese and mix well.
  8. Cook till mixer become dry and transfer mixer in bowl cool. Add cheese and mix well.
  9. After half an hour the knead dough gently again and make make six equal sized ball.
  10. Grease the baking tray. Roll each dough and place stuffing in centre and gather the ends of the dough and again shape as a ball.
  11. Arrange the balls in greased baking tray and apply a coat of milk.
  12. Bake bun for 20-25 minutes at 180°¢ in preheated oven. From oven take out all bun and cool them.
  13. For masala bun:- Heat oil in a kadai add vadapav chutney and mix well. Add bun and mix well add coriander leaves. Cook 5 minutes
  14. Transfer In the plate and serve with onion salad and lemon slice.

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