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Before you jump to Boondi ke laddu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to boondi ke laddu recipe. To make boondi ke laddu you only need 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to prepare Boondi ke laddu:
- Provide 2 cup besan
- Prepare 500 gm ghee
- You need 2 cup sugar
- Use 1 tb spoon oil
- Prepare 1/2 tsp baking powder
- Provide 4 strands saffron cords
- Prepare 2 drops Red and yellow food colour
- Use 10 Cashew nut chopped
- Take 10 raisins
- Provide 10 almond chopped
- Get 1 tsp melon seeds
- Provide 2 tbsp pista chooped
- You need 3-4 cardamom powder
Steps to make Boondi ke laddu:
- First you make sugar syrup
- When it is ready add saffron strands and cardamom powder keep a side
- Take a bowl put besan make a ghol with water
- Add baking powder and 1 tbspoon oil mix well
- Keep it for 15 min
- After 15 min mix well
- Take 2 bowl put the batter half half
- One bowl add red colour another bowl add yellow colour mix lightly
- Take a pan roast dur fruits on sim flam till half golden keep a side
- Take a kadai heat pure ghee
- You take hole spoon
- When oil heat you fry the boondi with help of hole spoon
- Fry it on slow flame
- Now you take sugar syrup bowl add boondi and dry fruits
- Mix well lightly
- Now you make laddu as you like small or big
- At the last you put silver wark on it
- Serve it
Jeyashri suresh Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweetballs made by mixing deep-fried gram flour batter with sugar syrup. Buy nutritious laddoos online on Foodwalas. Choose from coocnut laddoo, motichur laddoo, dryfruit laddoo or Besan laddoo and get fit with the balls of goodness. This album is composed by Sonotek Music Studio. Boondi laddus are made with very small sized boondi, almost like pearls.
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