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Before you jump to Methi pav pan pakoda recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi pav pan pakoda recipe. You can cook methi pav pan pakoda using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Methi pav pan pakoda:
- Get 4 pav
- Use 1 cup besan
- You need 1/2 cup curd
- You need 1/2 cup methi (fenugreek) Leaves
- Provide 2-3 green chillies finely chopped
- Get 1/2 tsp ajwain
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Provide to taste Salt
- Prepare Oil for cooking
Instructions to make Methi pav pan pakoda:
- Add besan, curd, methi Leaves, green chillies, red chilli powder, turmeric powder, ajwain & salt in a mixing bowl.
- Keep rest for 15 minutes. Meanwhile cut pav in 2 pieces from center.
- Heat nonstick pan. Drizzle some oil. Dip pav in besan batter. Coat it in batter evenly.
- Place it on nonstick pan. Cook it on medium flame until golden brown. Flip it and drizzle some more oil. Cook it from all sides.
- Transfer it in serving plate. Serve hot with tomato sauce & hot Masala tea.
Learn how to make it with step-by-step guide. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
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