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Before you jump to Punjabi chole with lucchi puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to punjabi chole with lucchi puri recipe. You can cook punjabi chole with lucchi puri using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Punjabi chole with lucchi puri:
- You need 1 cup kabuli chana(chickpeas) soaked boiled with tea bag
- Use 2 tomatoes Chopped
- Get 1 tbsp anardana minced
- Use To taste Red chilli powder as per ur taste
- Provide To taste Salt
- Use 1/2 tsp Turmeric powder as per ur taste
- Use 1/2 tsp Coriander powder
- Prepare 1 tsp Amchur(dry mango) powder
- You need pinch Hing/asafoetida
- You need 1/4 tsp Garam masala
- Prepare 1/4 spoon Chaat masala
- Take 1/2 cup wheat flour
- Get 1.5 cup sooji
- Provide 1/2 tsp Carom seeds
Steps to make Punjabi chole with lucchi puri:
- Take sauce pan add oil in to it add hing an cumin seeds lets crackle now add anardana an sauté
- Now add tomatoes add salt an all species mix well cook for 5 min
- Add boil kabuli chana into it an mix it well add kabuli boiled water an cook for 10 min
- Now take plain plate add flour add suji into it an hing an carom seeds mix an make a dough an cut small ball an roll it into puri form an fry it an serve
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