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Before you jump to Ragi onion pakoda recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that eating healthy meals can help us really feel better within our bodies. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ragi onion pakoda recipe. To make ragi onion pakoda you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi onion pakoda:
- Provide 1 cup Ragi flour
- Use 1/4 cup besan flour
- Take 1 _big onion
- Provide 2 green chillies
- Get 1/2 tsp ajwain
- Take 1/4 tsp cummin seeds
- Provide 1 tea spoon chat masala
- Prepare 1/2 tea spoon black salt
- Provide as needed Coriander leaves
- Get as needed Curry leaves
- Take to taste Salt
- Use 2 tbs hot oil
- Provide 1 teaspoon cooking soda
- Take 1/2 tea spoon turmeric powder
- You need as needed Oil for frying
Steps to make Ragi onion pakoda:
- Chop onion into slices.
- Chop green chillies, coriander, and curry leaves
- In a bowl add Ragi flour, besan, and mix
- Add onion, green chillies, salt turmeric, cooking soda, chat masala, black salt,coriander, curry leaves, ajwain and cummin seeds salt to taste and mix all
- Add hot oil,add water and make a thick batter, rest it for 5 mins.
- Fry into medium hot oil.
A specialty from the state of Karnataka the. I did these a few weeks ago and without doubt the nicest Bahji I've ever tasted. I made onion pakoda nd my family like it very much thank your for your post. Onion pakoda recipe an easy and quick to make onion pakoda that serves as a great snack. This onion pakora is crisp and crunchy perfect for your teatime.
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