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Bathua Saag With Pakora And Potato Curry
Bathua Saag With Pakora And Potato Curry

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Yogurt is often a snack many people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bathua saag with pakora and potato curry recipe. You can have bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bathua Saag With Pakora And Potato Curry:
  1. Use 4 bunch bhatua leaves
  2. You need 1 potato (chopped)
  3. Use For paste
  4. Take 2 : green chilli
  5. Take 4 garlic cloves
  6. Prepare 1 inch Ginger " grind it and make a fine paste
  7. You need For pakodas :
  8. You need 1/2 cup gram flour
  9. Take 1/2 tsp ajwain
  10. You need 1/2 tsp turmeric powder
  11. Prepare to taste Salt
  12. Take 1 tsp cumin powder
  13. You need 1 tsp red chilli powder
  14. Use 2 tbsp mustard oil
Steps to make Bathua Saag With Pakora And Potato Curry:
  1. Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
  2. For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
  3. In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
  4. Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
  5. Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.

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