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Hainanese Chicken Rice
Hainanese Chicken Rice

Before you jump to Hainanese Chicken Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hainanese chicken rice recipe. To cook hainanese chicken rice you need 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Hainanese Chicken Rice:
  1. Use 2 pcs whole chicken - cut into 4 pcs for each chicken
  2. Use 1/2 pc lemon
  3. Prepare 8 cloves garlic - crushed
  4. Get Ginger - sliced
  5. Use Salt
  6. Take Pepper
  7. Provide Sugar
  8. You need 1500 ml water for chicken stock
  9. Get 10 pcs small dried Shiitake mushroom (optional)
  10. Take Tofu skin (optional)
  11. Use 2 tbsp soy sauce
  12. Prepare 3 tbsp sesame oil
  13. Provide 3 cup jasmine rice
  14. Take 650 ml chicken stock
  15. Prepare 3 tbsp vegetable oil or olive oil
  16. You need 1 pc cucumber
Instructions to make Hainanese Chicken Rice:
  1. Put the dried Shiitake mushroom in water - leave overnight
  2. Wash the chicken and sprinkle with lemon juice
  3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
  4. Add chicken to the cooking pot
  5. Add 1500ml boiled water to the pot, some salt and pepper to taste
  6. Boiled for at least 2 hour to make a chicken stock with low medium fire
  7. Slice the mushroom into small pcs also the tofu skin
  8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
  9. Remove and drain the chicken from chicken stock
  10. Pre-heat the oven in 160 C
  11. Brushed the chicken with mixed sesame oil and soy sauce
  12. Oven for around 15-20 minutes in 160 degree Celcius
  13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
  14. Enjoy! ❤️

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