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Before you jump to Smiley kadhi chawal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to smiley kadhi chawal recipe. To make smiley kadhi chawal you only need 33 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Smiley kadhi chawal:
- Use For making kadhi batter
- Take 1big bowl sour curd
- Provide 4 teaspoon gram flour
- Get 4 glass water
- Prepare To taste salt
- You need 1/4 tsp turmeric powder
- You need 1/4 tsp ajwain
- Use Tadka
- Provide 1 onion
- Get 1 Tomato
- You need 6-8 pods garlic
- Prepare 1 inch " piece ginger
- Prepare 1/2 tsp cumin seeds
- Provide 1/2 tsp Fenugreek seeds
- Use 1/2 tsp coriander seeds
- Get To taste salt
- Use 1/2 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Use 2 teaspoon cooking oil
- Provide For making pakodas
- Provide 1/2 bowl Gram flour
- Get 1/2 bowl water
- Prepare To taste salt
- You need 1/4 tsp red chilli powder
- Provide 1/4 tsp garam masala
- You need 1/4 tsp ajwain
- Prepare 2 onions chopped
- Prepare 2 tb spoon chopped coriander leaves
- Prepare For making rice
- Take 1 bowl basmati rice
- Prepare 2 bowls water
- Get For garnishing
- Take 2 , tomato, cucumber, green chilli
Instructions to make Smiley kadhi chawal:
- In a mixing bowl add curd and gram flour. Beat well. Now mix salt, turmeric powder, ajwain and water and mix well. Grind onion, ginger garlic and tomato. Heat a wok. Add cooking oil and put cumin seeds and when cumin seeds splutter add asafoetida, coriander seeds, fenugreek seeds and sauté for 1 minute. Add onion Tomato paste and sauté till oil leaves the karahi. Add all dry masale and curd gram flour batter and after first boil slow the flame and let it simmer for half an hour.
- In a mixing bowl add all the ingredients for making pakoras and deep fry pakodas in other karahi.
- Flip the side and fry from other side also.
- Add pakoras in kadhi mixture and let it simmer for 10 minutes on low flame till pakode gets soften.
- In another pan add washed rice and double quantity of water and cook on medium flame till all the water is absorbed.
- Now place rice in the centre of plate. Make two eyes with cloves.,cucumber in centre and tomato piece as lips. Place kadhi around the rice. Kadhi chawal emoji is ready.
Kadhi chawal, one of the most popular and delicious Punjabi dish. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in. Kadhi Chawal کڑھی چاول - Rice, Biryani, Pulao Kadhi Chawal is a famous Pakistani and Indian dish with delicious combination of rice, kadhi and pakora. A perfect warming dish especially in winter.
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