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We hope you got insight from reading it, now let’s go back to sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 recipe. You can cook sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Get 7 by 2 cm of ginger sliced
- Take 3 shallots sliced thinly
- Provide 900 g chicken thighs
- Use 320 ml Rice cooked and fridge overnight
- Provide 2-3 tablespoons Sesame oil
- You need 4-6 tablespoons rice wine
- Get 2 tablespoons gojiberries(optional)
Instructions to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
- Fry ginger in the chicken oil till edge is abit brown.
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!
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