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Before you jump to Chanar jilepi Bengali sweet) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chanar jilepi bengali sweet) recipe. You can cook chanar jilepi bengali sweet) using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chanar jilepi Bengali sweet):
- Use 1 cup crumbled paneer
- Get 1 tbsp suji(semolina)
- Take 2 tbsp milk
- Use Pinch baking soda
- Take 2 tbsp plain flour
- You need 1 tbsp ghee
- You need 2 tbsp milk powder
- Provide For sugar syrup
- Provide 1/2 cup sugar
- Take 1 1/2 cup water
- You need 1/2 tsp cardamom powder
- Provide as needed saffron strings or yellow food colour (optional)
- Use as needed Almonds and pistachio flakes for garnishing
Instructions to make Chanar jilepi Bengali sweet):
- First in a small bowl add 1tbsp suji+ 2 tbsp milk…And keep aside for 5 mins.
- Now in a bowl add all ingredients (along with suji + milk mixture)…and mix well…Knead dough well for 5 mins..till smooth.
- Divide the dough in equal 4 portion.take a portion and roll it into a long rope.
- Roll carefully to get a round shape..Like jalebi…
- Meanwhile in a pan add sugar and water..(for making sugar syrup). Stir till sugar dissolved..Add cardamom powder, saffron/yellow food colour..and cook..for a min.
- Deep fry all the prepared jilepi…In ghee/oil…till dark golden brown.
- Add these fried jilepi in sugar syrup and cook for few mins…then switch off the flame..
- Take it out and garnish with almonds and pista flakes..
So Without further delay here goes my little-bit with Chanar Jilapi or Chena Jalebi (as they call in Non-Bengali speaking states). Chanar Jilepi (Chena ka Jalebi) is a popular traditional Bengali sweet which is a wonderful mix of flavours and tastes to delight your sweet tooth. Serve Chanar Jilepi with Rabdi to make it a special treat. Sprinkle chopped pistachios for garnishing before serving. Ghee - for frying the jalebis.
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