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Rice and chicken wet fry
Rice and chicken wet fry

Before you jump to Rice and chicken wet fry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We all know that consuming healthy foods can help us feel better within our bodies. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between goodies. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is natural yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Yogurt combines wonderfully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to rice and chicken wet fry recipe. You can have rice and chicken wet fry using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Rice and chicken wet fry:
  1. Take 1/4 kg chicken
  2. Use 1/8 kg onions
  3. Take 1/4 kg tomatoes
  4. Take 20 ml corn oil
  5. You need 5 stalks corriander
  6. Take Green pepper
  7. You need cube chicken
  8. Provide Garlic
Instructions to make Rice and chicken wet fry:
  1. Cut the chicken into small pieces and put in a cooking pot to boil for 15 minutes.
  2. Put 20ml of corn oil in a cooking pot then add in chopped onions and garnished garlic to cook for 10 seconds.
  3. Add diced tomatoes into the cooking pot and leave it to cook for a minute.put 1/2 a piece of chicken cube and stir thoroughly.
  4. Put pieces of boiled chicken in the cooking pot and leave steam for 3 minutes then add a glass of water and leave it to cook for 2 minutes.
  5. Add chopped capsicum and cut corriander into the mix and stir for 5 seconds
  6. Wet fry chicken is ready to be served with rice,chapati,mushed potatoes or ugali.

You know how I love customizeable meals… and this one is totally ready. Wet a paper towel - not dripping, just slightly damp and wrap around bowl. Place a pan on the stove over medium heat. When the pan is hot, add a small amount of oil and the fried rice to be reheated. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant.

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