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Before you jump to Baigun er Paturi recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baigun er paturi recipe. You can cook baigun er paturi using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Baigun er Paturi:
- Take 250 grams aubergines
- Get 1 tablespoons Mustard seeds
- Prepare 2 tablespoon Sesame seeds
- Get 1/4 cup Fresh coconut, grated
- Use 7 Green Chillies, slit
- Get 1 teaspoon Turmeric powder (Haldi)
- Provide to taste Salt
- Use 1 Banana leaf
- Use 3 teaspoons Mustard oil
Instructions to make Baigun er Paturi:
- In a mixer grinder, make a paste of mustard seeds, sesame seeds, and green chilies by adding a little bit of water.
- Cut the aubergines in pieces, mix with half teaspoon turmeric powder and salt in a bowl. Shallow fry for 5 minutes till it gets soften.
- Take the grated coconut. Add mustard seeds paste, a bit of salt to taste, mustard oil and remaining turmeric powder. Mix and make a fine mixture with a fork. Add the fried aubergines into this mixture and marinate it for 30 mins.
- Warm the banana leaves over an open flame for 30 seconds, make sure it does not get burnt.
- Rub a little mustard oil to the glossy side of the banana leaf. Now put one piece (or more depending on the size of banana leaf cutouts) of marinated aubergine in the center of the banana leaf. On to the top put some more paste, so that it is entirely coated with the paste mixture. Add some more mustard oil on the top and a green chilli.
- Fold the banana leaf to make it a square parcel and tie with thread so that the parcels do not open up while cooking. Repeat the process for all other aubergine pieces.
- Now take a non-stick pan and grease some oil on it and place the banana leaf wrap on it (2 - 3 pieces can be placed at a time,according to the size of the pan), close the pan with a heavy lid and cook on medium heat for 8-9 minutes on each side on a medium heat.
- Serve the freshly cooked Paturis with plain steamed rice..
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