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Before you jump to AlRehman Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to alrehman biryani recipe. You can have alrehman biryani using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook AlRehman Biryani:
- Use 4 cups Rice (I use basmati)
- Take 1 kg Chicken
- Use 1 cup Oil
- You need 1 tbsp Ginger garlic paste
- Take Salt as per taste
- Get 1 tbsp Red chilli powder
- Prepare 1/2 tbsp Coriander powder
- Take 1/2 tbsp Cumin powder
- You need 1/2 tsp All spices powder
- Prepare 1/2 tbsp Turmeric powder
- You need 1 1/2 tbsp All spices whole
- Take 1 tbsp Yellow food colour
- Prepare 2 pinch Saffron
- You need 1 tsp Kewra water
- Get 100 gm Plum(aloo bukhara)
- Take 200 gm Tomatoes thinly sliced
- You need 4-6 Green chilli (cut into pieces)
- Get Mint leaves 1/2 bunch
- You need 1 cup Onion (fried)
Steps to make AlRehman Biryani:
- Soak rice for 1/2 hour. Put all sliced vegetables separate and mix them.
- In a pot fry ginger garlic paste. When it gets brown add 2 glass of water and then chicken. In other pot put rice to get boil.
- When chicken water gets started to boil,add all spices except yellow colour, kewara water and saffron. Add all mix vegetables including plum and in the end add saffron, kewra water and yellow colour.
- Add 1/2 of the half cooked rice to the pot and let it cook for 3 minutes. After 3 minutes add leftover rice. Cover it and let it cook for about 10 minutes.
- Yummy biryani is ready, don't mix all rice. Serve with raita and salad.
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