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Before you jump to Easy Fish Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy fish fry recipe. You can have easy fish fry using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Fish Fry:
- Take 500 gms Lady Fish medium size
- Prepare 1 tbsp Turmeric powder
- Take 2 tbsps red chilli powder
- You need 1 tbsp Lemon juice
- Provide to taste Sat
- Use Oil for deep frying
Instructions to make Easy Fish Fry:
- Wash the fish and pat dry with kitchen towel.
- Add turmeric powder, lemon juice, chilli powder and season with salt.
- Keep it aside for 15-20 mins.
- Heat oil for deep frying. When the oil is hot, drop the fishes and fry on medium heat till till golden and crisp.
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