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Before you jump to Smoked Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Yogurt is a snack many people ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to smoked chicken dum biryani recipe. To make smoked chicken dum biryani you only need 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Chicken Dum Biryani:
- Provide 1 kg Basmati rice
- Get 2 kg Chicken
- Take 2-3 tbsp Salt
- Provide 2 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Take 2-3 tbsp Ginger garlic paste
- Provide 500 gm Full fat yoghurt
- You need 1 tbsp Garam masala
- Prepare 2 tbsp Lemon juice
- You need 5-6 Green chillies slit
- Prepare For Whole Garam masalas-
- Prepare 5 Cardamom pods
- Prepare 4 Cinnamon sticks
- Provide 1 tsp Caraway seeds
- You need 5-6 cloves
- Provide 10 Black peppercorns
- Provide Few Saffron strands soaked in milk
- You need 1 pinch Kesar Yellow dry food colour
- You need 1 cup Coriander leaves chopped
- Take 1 cup Mint leaves chopped
- Use 1 tbsp Ghee
- Provide 4-5 thinly sliced Onions
- Provide 1 small For the smoky effect, charcoal piece
- Get 1 small Katori
Instructions to make Smoked Chicken Dum Biryani:
- Soak rice for 20 minutes. Boil it along with the whole masalas and half of the chopped coriander and mint leaves just until the first bubbles appear. Cook it a little more before draining it. It should be nearly 80% cooked and must be firm. The rice should always be cooked Al dente.
- Deep fry the onions and keep aside. This same oil in which we fried the onions is used even for marination after it is cooled.
- Marinate chicken for at least 2 hours or overnight with all the masalas along with the fried onions and the oil which has been brought to the room temperature. It is an optional step but I always do it for juicy succulent meat. The taste is heavenly. Follow this method of mine for a scrumptiously delicious Biryani every time you make it.
- Before keeping it on dum, pour 2 tbsp of ghee on the top along with the colour. You can even sprinkle some coriander and mint leaves finely chopped along with the fried onions. Keep it on a high heat for the first 10 minutes rotating the vessel every 2 minutes so that it doesn't get burnt at the bottom.
- After 10 to 12 minutes. Bring the flame to low and let it simmer for at least 40-45 minutes. Do not open the lid at all. If possible seal it with a thick cotton cloth or the aluminum foil. I personally prefer the aluminum foil. Cover the mouth of the vessel with the foil and place the lid on top.
- Just before serving add the last essential magic smoky flavour effect by heating about a tbsp of oil. Place the coal in the aluminum foil and keep this in the center of the biryani in the vessel. Pour the hot oil or ghee on top and immediately cover it up.
- You can see the smoke coming out. Leave it undisturbed until the fumes stop. This will take 10 minutes at least. Serve this delicious biryani with raita alongside.
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