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We hope you got benefit from reading it, now let’s go back to sweet appam (unniappam/nei appam) recipe. You can have sweet appam (unniappam/nei appam) using 6 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Sweet Appam (unniappam/nei appam):
- You need 1 Cup Rice (raw)
- Get ¾ Cup Jaggery
- Prepare ½ Tablespoon Cardamom Powder
- Take 1 Banana
- Provide 1 Tablespoon Coconut Grated
- Take Ghee or Oil
Steps to make Sweet Appam (unniappam/nei appam):
- Soak rice in water for few hours. (3hrs - recommended but 1hr works)
- Soak jaggery in water and remove the impurities.
- Drain water from rice and grind it to a fine paste.
- Add jaggery to the paste and grind both together.
- Add banana and mix it in the grinder/mixie.
- Transfer the mix to another bowl. Add the grated coconut and cardamom powder and mix.
- The mixture should neither be watery or too tight. (Similar to pancake batter or dosa batter).
- Keep the mix aside for over an hour. (Any less also is fine)
- Heat ghee/oil in a frying pan.
- Fill a deep spoon with the batter and pour it slowly in the oil. (There's a special utensil called "Paniyaram Pan" for frying appams. If you find one, you can use that too.)
- Pour as many spoons as the pan has space for. However, each ball should almost completely immerse in the oil.
- Fry till both sides of an appam turn golden brown/deep brown. (Color will vary according to the type of jaggery)
- Serve the beautiful appams after lunch, before lunch or have it as a snack.
- After all this, you will notice the jaggery water that's leftover from immersing jaggery. What do you do with it? Check out "JAGGERGIN"
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