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We hope you got insight from reading it, now let’s go back to mochar paturi(banana blossom paturi) recipe. To cook mochar paturi(banana blossom paturi) you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mochar paturi(banana blossom paturi):
- You need 1 mocha
- Prepare 1/2 cup coconut paste
- You need 1 1/2 tbsp mustard seeds paste
- Get 2 tbsp poppy seeds paste
- Provide 4 tbsp mustard oil
- Provide 1/2 tsp ginger paste
- Use 1/2 tsp turmeric powder
- Get to taste Salt & sugar
- Provide 1 red chilli
- Get 1/4 tsp kalongji
Steps to make Mochar paturi(banana blossom paturi):
- Soak overnight in water after adding ½ teaspoon each salt & turmeric.
- Boil the mocha with plain water. Discard the water once the mocha softens.
- Grind 1½ tablespoons of black mustard with 4 green chillies & ½ inches Ginger,to a smooth paste. Grate ½ cup coconut and make a paste & keep aside. - - Mix together the mustard paste, grated coconut,2 tbsp poppy seeds paste, ½ teaspoon turmeric powder, 1 tablespoon mustard oil, 1 teaspoon sugar & salt to taste.
- Apply this paste to the mocha evenly & leave it to marinate for 1 hour.
- Heat 3 tablespoon of mustard oil till it smokes.Add 1 dry red chilli & kalongji
- Add marinated mocha,cover with a lid & slow cook on low heat for approx 10 minutes.
- Starts showing brown than off the gas.cover with a lid again 5 minutes.
- Enjoy this dish with steamed rice…
The same dish can be made in a banana. Mochar Ghonto is a delicious and dry curry recipe and is often served along with steaming hot rice and ghee. They are beneficial for nursing mothers as it is believed to increase breast milk. The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and. Chef Ajay Chopra cooks Chingri Macch Diye and Mochar together and then wraps this mixture in banana leaves.
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