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We hope you got benefit from reading it, now let’s go back to hujiao bing (taiwanese pepper buns) recipe. You can cook hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Hujiao bing (Taiwanese pepper buns):
- Use Dough 發酵麵團
- Get 1 cup water
- Provide 2 tsp yeast mixed with 2 tbsp water
- You need 1 tbsp sugar
- Provide 480 grams (3 1/4 cups) all purpose flour
- You need 1/2 tsp salt
- Use Roux 油酥 (optional)
- Get 120 grams (3/4 cups) all purpose flour
- Use 60 grams lard
- Provide Filling 餡
- Provide 1 lb ground pork
- Provide 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Provide 1 tbsp mijiu (rice wine)
- Take 1 tbsp sugar
- Use 1 tbsp salt
- You need 1 tbsp black peper
- You need 150 grams chopped green onions
- You need Garnish
- Get white sesame seeds
Instructions to make Hujiao bing (Taiwanese pepper buns):
- Use a mixer to make the filling; refrigerate it
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
- Use a mixer to make the roux (optional); divide the roux into 12 pieces
- Wrap each small piece of roux into a small piece of dough; make them into balls
- Make the buns – flatten the balls and wrap the filling into them
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. Hujiao Bing is a simple bun filled with a variety of fillings. With the aim of providing the basic recipe for this luscious pepper bun, we will be celebrating its inspiring The traditional Hujiao Bing originated from the Fuzhou region of mainland China, and it later became the staple of Taiwanese cuisine. (Pepper Bun, 胡椒餅, Hujiao bing). Hújiāo bǐng is a street food delicacy that is believed to have originated in Fuzhou, Fujian.
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