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Before you jump to Hari mirch ke pakode recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to hari mirch ke pakode recipe. To make hari mirch ke pakode you need 22 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Hari mirch ke pakode:
- Use 4 green chillies (moti mirch), slit and deseeded
- Take as needed Oil for deep frying
- Prepare For the batter:
- Prepare 1 cup besan/ gram flour
- Take as needed Cold water (colder the water, crispier the pakodas)
- You need 1-2 chopped green chillies
- Get 1 tablespoon chopped Coriander leaves
- Use 1/2 teaspoon ginger paste
- Provide 1/2 teaspoon ajwain
- You need 1/2 teaspoon red chilli powder
- Provide to taste Salt
- Provide For the filling:
- Take 1 potato, boiled and mashed
- Provide to taste Salt
- Take 1/2 tsp zeera/ cumin
- Provide 1/2 teaspoon ajwain
- Get 1/2 redchilli powder
- Use 1/2 teaspoon chat masala
- Use 1/2 tsp ginger paste
- You need 1/2 tsp sugar
- Take 1 teaspoon ginger paste
- Prepare 1 tablespoon chopped Coriander leaves
Instructions to make Hari mirch ke pakode:
- In a bowl mix all the filling ingredients.
- In another bowl mix all the batter ingredients.
- Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny
- Fill the de-seeded chillies with the prepared filling
- Dip in the batter and drop in the hot medium oil to fry
- Fry till golden
- Serve with pudhina-dhania chutney or saunth.
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