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Before you jump to Masala Paratha recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Probably the most popular snack foods is natural yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to masala paratha recipe. To cook masala paratha you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Masala Paratha:
- Use 1 cup wheat flour
- Take to taste Salt
- Take as needed Ghee/ oil/ butter for shallow frying
- You need 2 tsp Red chilli powder
- Get 2 tsp finely chopped green coriander leaves
- Prepare 1/2 tsp cumin seeds
- Use 1 pinch Asafoetida
Steps to make Masala Paratha:
- Add a wheat flour in large mixing bowl add salt in it and make dough of it. Make a Soft dough. Keep it for rest 15-20 minutes
- Take a small bowl add chilli powder, salt, cumin seeds,Asafoetida and chopped coriander leaves in it mix it well
- Take a small ball of dough roll it and make a puri of it now spread ghee / oil it and sprinkle ready chilli masala on it then fold it by rolling it. Again make a ball of it. And roll it in parotha size.
- Heat the griddle and fry parotha by flipping it. Pour ghee / butter or oil and fry it golden brown.
- Serve it with curd or tea
- Idol and easy dish for breakfast
Gently put the rolled out Masala Paratha and cook it until tiny bubbles appear. This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few.
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