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We hope you got insight from reading it, now let’s go back to snake gourd(padavalanga) and dried shrimp(unakka konju) thoran recipe. You can cook snake gourd(padavalanga) and dried shrimp(unakka konju) thoran using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
- Take 1 Cup Shrimp Dried
- Use 1 Tablespoon Coconut oil
- Provide 1 Teaspoon Mustard seeds
- Provide 1/2 Teaspoon Jeera
- Prepare 1 Onion chopped
- Prepare 2 chillies Green Fresh
- Provide 3 Cups Snake Gourd finely chopped / grated
- You need 1 Cup Coconut Grated
- Take 1 To Taste Curryleaves
- Use 1/2 Teaspoon chilly Red Powder
- Prepare 1/2 Teaspoon Tumeric Powder
- Get 1 To Taste Salt
Instructions to make Snake gourd(padavalanga) and dried shrimp(unakka konju) thoran:
- Splutter mustard seeds in oil(coconut oil) preferably. Add the Curry leaves and then the dried shrimp. Saute well till it turns crispy.
- Add Red chilly powder, turmeric powder, jeera and saute once more.
- Mix the grated vegetable, onion, green chillies and coconut nicely with your hand.
- Now add the mix to the pan and saute well.
- Close the pan with a lid and cook for about 10 mins in simmer.
Nadan Padavalanga Thoran/Simple Snake Gourd Dry Curry/Chichinda Kerala Style Recipe. Snake Gourd with Shrimp-Prawns Curry Recipe - Padavalanga Chemmeen Curry Recipe. Notes : Varations : You can also use dried shrimp/prawns instead of fresh prawns. If you wish you can add any other oil, using coconut oil gives authentic & special flavour. Dry roast the dried prawns in a pan until they turn golden brown.
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