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Before you jump to Ugali served with cabbage and beef wet fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ugali served with cabbage and beef wet fry recipe. You can have ugali served with cabbage and beef wet fry using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Ugali served with cabbage and beef wet fry:
- You need water
- Take white cornmeal finely ground
Steps to make Ugali served with cabbage and beef wet fry:
- Bring the water to a boil in a heavy bottomed pan
- Stir in the cornmeal slowly
- Reduce heat to medium and continue stirring regularly,smashing any lumps with cooking stick,until the mush becomes thick,for about 10 minutes
- Place the ugali into a large serving plate
- Cut into small size and serve.Served mine with cabbage and beef wet fry
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Have you ordered your lunch yet? If not, don't worry we you covered. Serve the corned beef next to the cabbage…and dig in!
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