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Before you jump to Chembu piralan recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating encourages a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
One of the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chembu piralan recipe. To cook chembu piralan you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chembu piralan:
- Prepare 1/2 kg Chembu ( colacacia).
- Get 1/2 a cup coconut Grated .
- Get 3 chilly Red .
- Prepare 1/2 tsp Jeerakam
- Prepare 1/4 tsp Turmeric powder .
- Provide To taste Salt
- Get Curry leaves . Few
- You need 1 tsp Coconut oil
Instructions to make Chembu piralan:
- Wash and peel of the outer skin and cut chembu into small pieces.cook in a pan adding turmeric and salt.
- Grind coconut red chilly and jeerakam and keep aside
- Once the chembu is tender add the ground paste and bring it to a boil and remove from fire
- Then add coconut oil and curry leaves and keep it covered for a few seconds.Then serve hot.This goes well with rice,kanhi dosa and chappathi.
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