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Before you jump to Nasi Goreng Jawa (Javanese Fried Rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to nasi goreng jawa (javanese fried rice) recipe. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Nasi Goreng Jawa (Javanese Fried Rice):
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- Prepare 100 gr bean sprouts
- Prepare 2 tbsp vegetable oil
- Provide salt and pepper
- Prepare For the ground spices:
- You need 3 cloves garlic
- Use 5 cloves shallots
- Get 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Take 3 birds eye chili peppers (optional)
- Provide For the complement:
- Take 2 sunny side up eggs 🍳
- Prepare Indonesian prawn crispy crackers
- Prepare Some cucumber and tomato
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
With the main ingredient is rice. Add rice, stirring constantly until blended well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced cucumber, and shrimp crackers. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including fried rice accompanied with other items, or a more complicated fried rice, typically spiced with Nasi goreng is the best of them. Nasi goreng Jawa is Javanese style nasi goreng.
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